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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower

Parsley Orzo

Five ingredients are all it takes to whip up a simple side of Parsley Orzo.

Cooking Light JULY 2012

  • Yield: Serves 2 (serving size: about 1/2 cup)

Ingredients

  • 1/2 cup orzo (rice-shaped pasta)
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt

Preparation

Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.

Nutritional Information

Amount per serving
  • Calories: 237
  • Fat: 8.9g
  • Saturated fat: 0.7g
  • Sodium: 148mg
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Parsley Orzo Recipe

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