Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower
Five ingredients are all it takes to whip up a simple side of Parsley Orzo.
Cooking Light JULY 2012
Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.
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