Parsley Orzo

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower

Five ingredients are all it takes to whip up a simple side of Parsley Orzo.

Yield: Serves 2 (serving size: about 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 237
  • Fat: 8.9g
  • Saturated fat: 0.7g
  • Sodium: 148mg


  • 1/2 cup orzo (rice-shaped pasta)
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt


  1. Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parsley Orzo Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy