Parsley Orzo

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower

Five ingredients are all it takes to whip up a simple side of Parsley Orzo.

Yield: Serves 2 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 237
  • Fat: 8.9g
  • Saturated fat: 0.7g
  • Sodium: 148mg

Ingredients

  • 1/2 cup orzo (rice-shaped pasta)
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt

Preparation

  1. Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.
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