- Calories 237
- Fat 8.9g
- Satfat 0.7g
- Sodium 148mg
Parsley Orzo
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower
How to Make It
Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.
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