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Parsley Orzo

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower
Yield Serves 2 (serving size: about 1/2 cup)
Five ingredients are all it takes to whip up a simple side of Parsley Orzo.


  • 1/2 cup orzo (rice-shaped pasta)
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt

Nutrition Information

  • calories 237
  • fat 8.9 g
  • satfat 0.7 g
  • sodium 148 mg

How to Make It

  1. Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.