See more
Parsley and Mozzarella Salad

Parsley and Mozzarella Salad

This quick parsley and mozzarella salad is a great dish to serve with grilled shrimp or scallops. With more flavor than any garden salad, it'll become your go-to side.

Sunset JUNE 2009

  • Yield: Serves 6
  • Total: 20 Minutes


  • 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
  • 2 cups chopped tomatoes
  • 3/4 cup chopped green onions
  • 1 cup chopped fresh mozzarella cheese
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

Note: Nutritional analysis is per 1-cup serving.

Nutritional Information

Amount per serving
  • Calories: 233
  • Calories from fat: 77%
  • Protein: 7.1g
  • Fat: 20g
  • Saturated fat: 5.6g
  • Carbohydrate: 8.4g
  • Fiber: 3.8g
  • Sodium: 320mg
  • Cholesterol: 21mg

Go to Full Version of

Parsley and Mozzarella Salad Recipe