Parsley and Mozzarella Salad Recipe Print Page

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Salad Recipes

Parsley and Mozzarella Salad

Time: 20 minutes.

Sunset JUNE 2009

Yield: Serves 6

Ingredients

1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
2 cups chopped tomatoes
3/4 cup chopped green onions
1 cup chopped fresh mozzarella cheese
3 tablespoons balsamic vinegar

6 tablespoons olive oil
1 1/2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

Note: Nutritional analysis is per 1-cup serving.

Nutritional Information

Amount per serving

Calories: 233
Calories from fat: 77%
Protein: 7.1g
Fat: 20g
Saturated fat: 5.6g
Carbohydrate: 8.4g
Fiber: 3.8g
Sodium: 320mg
Cholesterol: 21mg

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Parsley and Mozzarella Salad recipe