Parsley and Mozzarella Salad

This quick parsley and mozzarella salad is a great dish to serve with grilled shrimp or scallops. With more flavor than any garden salad, it'll become your go-to side.

Yield: Serves 6
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 233
  • Calories from fat: 77%
  • Protein: 7.1g
  • Fat: 20g
  • Saturated fat: 5.6g
  • Carbohydrate: 8.4g
  • Fiber: 3.8g
  • Sodium: 320mg
  • Cholesterol: 21mg

Ingredients

  • 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
  • 2 cups chopped tomatoes
  • 3/4 cup chopped green onions
  • 1 cup chopped fresh mozzarella cheese
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.
  2. Note: Nutritional analysis is per 1-cup serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parsley and Mozzarella Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy