Parsley and Mozzarella Salad

This quick parsley and mozzarella salad is a great dish to serve with grilled shrimp or scallops. With more flavor than any garden salad, it'll become your go-to side.

Yield:

Serves 6

Recipe from

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 233
Caloriesfromfat 77 %
Protein 7.1 g
Fat 20 g
Satfat 5.6 g
Carbohydrate 8.4 g
Fiber 3.8 g
Sodium 320 mg
Cholesterol 21 mg

Ingredients

1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
2 cups chopped tomatoes
3/4 cup chopped green onions
1 cup chopped fresh mozzarella cheese
3 tablespoons balsamic vinegar
6 tablespoons olive oil
1 1/2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

Note: Nutritional analysis is per 1-cup serving.

Note:

Veronica Venturi Boyajian, Highland Park, IL,

June 2009