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Parsley and Mozzarella Salad

Total time 20 mins
Yield Serves 6
This quick parsley and mozzarella salad is a great dish to serve with grilled shrimp or scallops. With more flavor than any garden salad, it'll become your go-to side.

Ingredients

  • 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
  • 2 cups chopped tomatoes
  • 3/4 cup chopped green onions
  • 1 cup chopped fresh mozzarella cheese
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 233
  • caloriesfromfat 77 %
  • protein 7.1 g
  • fat 20 g
  • satfat 5.6 g
  • carbohydrate 8.4 g
  • fiber 3.8 g
  • sodium 320 mg
  • cholesterol 21 mg

How to Make It

  1. In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

  2. Note: Nutritional analysis is per 1-cup serving.