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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Parsley-Mint Salsa Verde

 

 

This recipe goes with Grilled Turkey Breast

Southern Living NOVEMBER 2012

  • Yield: Makes 1 3/4 cups
  • Hands-on: 15 Minutes
  • Total: 35 Minutes

Ingredients

  • 2/3 cup extra virgin olive oil
  • 1/3 cup sherry vinegar
  • 1/4 cup finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped fresh flat-leaf parsley
  • 3/4 cup chopped fresh mint

Preparation

Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.

Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (farmhousedelivery.com).

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Parsley-Mint Salsa Verde Recipe

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