Parsley-Mint Salsa Verde

Photo: Iain Bagwell; Styling: Heather Chadduck

 

 

This recipe goes with Grilled Turkey Breast

Yield: Makes 1 3/4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 35 Minutes


Ingredients

  • 2/3 cup extra virgin olive oil
  • 1/3 cup sherry vinegar
  • 1/4 cup finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped fresh flat-leaf parsley
  • 3/4 cup chopped fresh mint

Preparation

  1. Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.
  2. Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (farmhousedelivery.com).
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