Parsley-Mint Salsa Verde

Ingredients

• 2/3 cup extra virgin olive oil
• 1/3 cup sherry vinegar
• 1/4 cup finely chopped shallots
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chopped fresh flat-leaf parsley
• 3/4 cup chopped fresh mint

Preparation

1. Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.
2. Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (farmhousedelivery.com).