Parsley-Mint Salsa Verde

Photo: Iain Bagwell; Styling: Heather Chadduck



This recipe goes with Grilled Turkey Breast

Yield: Makes 1 3/4 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 35 Minutes


  • 2/3 cup extra virgin olive oil
  • 1/3 cup sherry vinegar
  • 1/4 cup finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped fresh flat-leaf parsley
  • 3/4 cup chopped fresh mint


  1. Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.
  2. Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parsley-Mint Salsa Verde Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy