Hands-on Time
15 Mins
Total Time
35 Mins
Yield
Makes 1 3/4 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Step 1

Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.

Step 2

Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (farmhousedelivery.com).

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