Parsley-Mint Salsa Verde

Parsley-Mint Salsa Verde Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
 

 

Yield:

Makes 1 3/4 cups
Total time: 35 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 35 Minutes

Ingredients

2/3 cup extra virgin olive oil
1/3 cup sherry vinegar
1/4 cup finely chopped shallots
2 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped fresh flat-leaf parsley
3/4 cup chopped fresh mint

Preparation

Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.

Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (farmhousedelivery.com).

Elizabeth Winslow,

Southern Living

November 2012
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