Yield
Makes about 1/4 cup

How to Make It

Step 1

In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add salt to taste.

Step 2

Nutritional analysis per teaspoon.

Ratings & Reviews