Yield
1 dozen (serving size: 1 roll)

Put your own spin on convenient frozen bread dough with these little swirls. Pungent garlic and snippets of fresh parsley dress them in savory fashion.

How to Make It

Step 1

Combine first 3 ingredients; set aside.

Step 2

Roll bread dough to a 12-inch square; spread parsley mixture over dough, leaving a 1/2-inch border on top and bottom edges. Roll dough tightly, jelly-roll fashion, from bottom edge. Press top edge of dough into roll to seal edge. Cut roll of dough into 1-inch slices. Place slices, cut sides down, in muffin pans coated with cooking spray.

Step 3

Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

Step 4

Preheat oven to 400°.

Step 5

Bake rolls at 400° for 9 to 11 minutes or until golden. Remove from pans, and serve immediately.

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