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Parsley-Garlic Rolls

Yield 1 dozen (serving size: 1 roll)
Put your own spin on convenient frozen bread dough with these little swirls. Pungent garlic and snippets of fresh parsley dress them in savory fashion.


  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons reduced-calorie stick margarine, melted
  • 2 garlic cloves, pressed
  • 1 (16-ounce) loaf frozen bread dough, thawed
  • Cooking spray

Nutrition Information

  • calories 101
  • caloriesfromfat 23 %
  • fat 2.6 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 17.1 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 206 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients; set aside.

  2. Roll bread dough to a 12-inch square; spread parsley mixture over dough, leaving a 1/2-inch border on top and bottom edges. Roll dough tightly, jelly-roll fashion, from bottom edge. Press top edge of dough into roll to seal edge. Cut roll of dough into 1-inch slices. Place slices, cut sides down, in muffin pans coated with cooking spray.

  3. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

  4. Preheat oven to 400°.

  5. Bake rolls at 400° for 9 to 11 minutes or until golden. Remove from pans, and serve immediately.

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