Created with Sketch. ADD YOUR REVIEW 1 Review
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes 4 servings

How to Make It

Combine couscous, 1/2 cup chopped dried apricots, and onion in a medium heatproof bowl. Bring chicken stock, butter, salt, and pepper to a boil in a small saucepan over medium-high heat. Pour broth mixture over couscous; cover and let stand 10 minutes or until liquid is absorbed. Uncover and fluff with a fork. Stir in parsley and, if desired, chopped fresh rosemary and thyme and additional dried apricots.

You May Like

Ratings & Reviews