Parsley, Capers, and Lemon Tuna Sandwich

Ingredients

• 2 6-ounce cans of tuna packed in water (drained)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon black pepper
• 1/2 cup fresh flat-leaf parsley, roughly chopped
• 1 tablespoon capers, roughly chopped
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice

Preparation

1. In a medium bowl, combine the tuna, pepper, olive oil, parsley, capers, lemon zest, and lemon juice. Spread the mixture on your favorite bread or roll.