Parsley-Buttered Pasta

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 0.0%
  • Fat: 2.3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.4g
  • Carbohydrate: 23.3g
  • Fiber: 1.6g
  • Cholesterol: 4mg
  • Iron: 1.2mg
  • Sodium: 196mg
  • Calcium: 17mg

Ingredients

  • 4 ounces angel hair pasta
  • 1 (8-ounce) slice light whole wheat bread
  • 1 tablespoon light stick butter
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. 1. Cook pasta according to package directions, omitting salt and fat.
  2. 2. While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.
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