Prep Time
3 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals

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