Parsley-Buttered Pasta

recipe

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 125
Caloriesfromfat 0.0 %
Fat 2.3 g
Satfat 1 g
Monofat 0.8 g
Polyfat 0.5 g
Protein 4.4 g
Carbohydrate 23.3 g
Fiber 1.6 g
Cholesterol 4 mg
Iron 1.2 mg
Sodium 196 mg
Calcium 17 mg

Ingredients

4 ounces angel hair pasta
1 (8-ounce) slice light whole wheat bread
1 tablespoon light stick butter
2 teaspoons chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Cook pasta according to package directions, omitting salt and fat.

2. While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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