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Parsley-Buttered Pasta

Prep time 3 mins
Cook time 10 mins
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 4 ounces angel hair pasta
  • 1 (8-ounce) slice light whole wheat bread
  • 1 tablespoon light stick butter
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 125
  • caloriesfromfat 0.0 %
  • fat 2.3 g
  • satfat 1 g
  • monofat 0.8 g
  • polyfat 0.5 g
  • protein 4.4 g
  • carbohydrate 23.3 g
  • fiber 1.6 g
  • cholesterol 4 mg
  • iron 1.2 mg
  • sodium 196 mg
  • calcium 17 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat.

  2. While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.

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