Parsley Butter

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 5mg
  • Calories: 81
  • Calories from fat: 99%
  • Carbohydrate: 0g
  • Cholesterol: 24mg
  • Fat: 9g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 6g
  • Sodium: 60mg

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/4 cup finely chopped fresh parsley
  • 1/4 teaspoon kosher salt

Preparation

  1. Place the butter in a small bowl. Add the parsley and salt and mash with a wooden spoon until combined. Chill the butter until needed, but let it come to room temperature before spreading.
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