Parsley Butter

Recipe from

Nutritional Information

Calcium 5 mg
Calories 81
Caloriesfromfat 99 %
Carbohydrate 0 g
Cholesterol 24 mg
Fat 9 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 6 g
Sodium 60 mg

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 cup finely chopped fresh parsley
1/4 teaspoon kosher salt

Preparation

Place the butter in a small bowl. Add the parsley and salt and mash with a wooden spoon until combined. Chill the butter until needed, but let it come to room temperature before spreading.

Note:

Cyd Raftus McDowell,

December 2004
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