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Parsley Butter

Photo: Antonis Achilleos
Yield

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/4 cup finely chopped fresh parsley
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calcium 5 mg
  • calories 81
  • caloriesfromfat 99 %
  • carbohydrate 0 g
  • cholesterol 24 mg
  • fat 9 g
  • fiber 0 g
  • iron 0 mg
  • protein 0 mg
  • satfat 6 g
  • sodium 60 mg

How to Make It

  1. Place the butter in a small bowl. Add the parsley and salt and mash with a wooden spoon until combined. Chill the butter until needed, but let it come to room temperature before spreading.