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Parsley Biscuits

Parsley Biscuits

Cooking Light JULY 1999

  • Yield: 8 biscuits (serving size: 1 biscuit)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter or stick margarine, cut into small pieces
  • 3/4 cup minced fresh parsley
  • 1/3 cup 1% low-fat milk
  • 1/3 cup plain low-fat yogurt
  • Cooking spray
  • 2 teaspoons 1% low-fat milk

Preparation

Preheat oven to 400°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine parsley, 1/3 cup milk, and yogurt, stirring with a whisk. Add to flour mixture; stir just until moist.

Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter. Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk. Bake at 400° for 18 minutes or until lightly browned.

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 33%
  • Fat: 4.9g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.5g
  • Carbohydrate: 19.5g
  • Fiber: 0.8g
  • Cholesterol: 12mg
  • Iron: 1.4mg
  • Sodium: 267mg
  • Calcium: 75mg
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Parsley Biscuits recipe

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