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Parsley Biscuits

Yield 8 biscuits (serving size: 1 biscuit)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter or stick margarine, cut into small pieces
  • 3/4 cup minced fresh parsley
  • 1/3 cup 1% low-fat milk
  • 1/3 cup plain low-fat yogurt
  • Cooking spray
  • 2 teaspoons 1% low-fat milk

Nutrition Information

  • calories 134
  • caloriesfromfat 33 %
  • fat 4.9 g
  • satfat 2.9 g
  • monofat 1.4 g
  • polyfat 0.3 g
  • protein 3.5 g
  • carbohydrate 19.5 g
  • fiber 0.8 g
  • cholesterol 12 mg
  • iron 1.4 mg
  • sodium 267 mg
  • calcium 75 mg

How to Make It

  1. Preheat oven to 400°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine parsley, 1/3 cup milk, and yogurt, stirring with a whisk. Add to flour mixture; stir just until moist.

  3. Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter. Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk. Bake at 400° for 18 minutes or until lightly browned.