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Parsley Aïoli

Parsley Aïoli

Oxmoor House MARCH 2010

  • Yield: 1/3 cup (serving size: about 1 tablespoon)
  • Prep time:4 Minutes

Ingredients

  • 1 cup fresh parsley leaves
  • 1 garlic clove, crushed
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 cup fat-free mayonnaise
  • 1/8 teaspoon freshly ground black pepper

Preparation

1. Place all ingredients in a food processor; process until blended.

Nutritional Information

Amount per serving
  • Calories: 32
  • Calories from fat: 0.0%
  • Fat: 1.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 4.1g
  • Fiber: 0.5g
  • Cholesterol: 1mg
  • Iron: 1mg
  • Sodium: 162mg
  • Calcium: 22mg
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Parsley Aïoli recipe

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