Parsley Aïoli
This recipe goes with Roasted Tomato and Goat Cheese Baguette with Parsley Aïoli
Yield: 1/3 cup (serving size: about 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 32
- Calories from fat: 0.0%
- Fat: 1.7g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 4.1g
- Fiber: 0.5g
- Cholesterol: 1mg
- Iron: 1mg
- Sodium: 162mg
- Calcium: 22mg
Ingredients
- 1 cup fresh parsley leaves
- 1 garlic clove, crushed
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 cup fat-free mayonnaise
- 1/8 teaspoon freshly ground black pepper
Preparation
- 1. Place all ingredients in a food processor; process until blended.
Parsley Aïoli Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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Southern Living
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