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Parsley Aïoli

Prep time 4 mins
Yield 1/3 cup (serving size: about 1 tablespoon)

Ingredients

  • 1 cup fresh parsley leaves
  • 1 garlic clove, crushed
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 cup fat-free mayonnaise
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 32
  • caloriesfromfat 0.0 %
  • fat 1.7 g
  • satfat 0.3 g
  • monofat 1.2 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 4.1 g
  • fiber 0.5 g
  • cholesterol 1 mg
  • iron 1 mg
  • sodium 162 mg
  • calcium 22 mg

How to Make It

  1. Place all ingredients in a food processor; process until blended.

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