More like a relish, this uncooked sauce adds a kick to the garlicky grilled steak when served on the side.
Cooking Light JUNE 2001
Combine the first 6 ingredients. Rub both sides of steak with mixture. Place steak on grill rack; grill for 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with Sweet-and-Sour Red Onion-Vinegar Sauce.
Totals include Sweet-and-Sour Red Onion-Vinegar Sauce.
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