Photo: Gooseberry Patch Photo by: Photo: Gooseberry Patch

Parmesan Zucchini Sticks

Try these Parmesan Zucchini Sticks as an alternative to cheese sticks or french fries. They are breaded and baked which is a healthier option. Serve with your favorite dipping sauce for an appetizer that is sure to make mouths water.

Gooseberry Patch MARCH 2011

  • Yield: Serves 4


  • 1 egg
  • 1/2 cup Italian-flavored dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 4 zucchini, quartered lengthwise
  • Garnish: ranch salad dressing


Whisk egg in a shallow bowl; set aside. Mix bread crumbs, cheese, thyme and pepper in a separate bowl. Dip zucchini into egg and then into crumb mixture. Place on a baking sheet sprayed with non-stick vegetable spray.

Bake at 450 degrees for 20 to 25 minutes, until tender. Serve with ranch salad dressing or your favorite dipping sauce.


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Parmesan Zucchini Sticks Recipe