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Parmesan Won Ton Crisps

Parmesan Won Ton Crisps

Coastal Living MARCH 2001

  • Yield: 10 to 12 servings

Ingredients

  • 1/4 cup butter or margarine, melted
  • 20 won ton skins
  • 1/2 cup freshly grated Parmesan cheese

Preparation

Brush 2 baking sheets with butter. Cut won tons in half diagonally; place in a single layer on baking sheets. Brush won tons with remaining butter; sprinkle with cheese.

Bake at 375° for 5 to 6 minutes or until golden.

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Parmesan Won Ton Crisps Recipe

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