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Parmesan Vinaigrette

Parmesan Vinaigrette

Freshly grated Parmesan cheese brightens the flavor of Parmesan Vinaigrette. Toss Parmesan Vinaigrette with your favorite green salad or  vegetable pasta salad.

This recipe goes with Farmers' Market Pasta Salad

Southern Living JUNE 2013

  • Yield: Makes about 1 cup

Ingredients

  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup olive oil
  • 2 teaspoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon table salt
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro

Preparation

Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth. Add basil and cilantro; pulse 5 or 6 times or just until blended.

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Parmesan Vinaigrette recipe

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