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Parmesan Vinaigrette

Parmesan Vinaigrette

This recipe goes with Farmer Salad

Southern Living SEPTEMBER 2012

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 1/4 cups freshly grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 4 anchovy fillets
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, pressed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup olive oil

Preparation

Process Parmesan cheese, vinegar, anchovy fillets, lemon zest, lemon juice, garlic, Dijon mustard, Worcestershire sauce, kosher salt, and freshly ground pepper in a blender or food processor until smooth. With blender running, add olive oil in a slow, steady stream, processing until smooth.

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Parmesan Vinaigrette recipe

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