Parmesan Vinaigrette

recipe

Yield:

Makes 1 1/2 cups

Recipe from


Ingredients

1 1/4 cups freshly grated Parmesan cheese
1/2 cup red wine vinegar
4 anchovy fillets
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/2 cup olive oil

Preparation

Process Parmesan cheese, vinegar, anchovy fillets, lemon zest, lemon juice, garlic, Dijon mustard, Worcestershire sauce, kosher salt, and freshly ground pepper in a blender or food processor until smooth. With blender running, add olive oil in a slow, steady stream, processing until smooth.

Note:

James Petrakis,

The Ravenous Pig: Seasons of Florida

September 2012
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