Yield
Makes about 1 cup

Freshly grated Parmesan cheese brightens the flavor of Parmesan Vinaigrette. Toss Parmesan Vinaigrette with your favorite green salad or  vegetable pasta salad.

How to Make It

Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth. Add basil and cilantro; pulse 5 or 6 times or just until blended.

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