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Photo: Michele Michael Photo by: Photo: Michele Michael

Parmesan Twists

Real Simple DECEMBER 2006

  • Yield: Makes 24 servings

Ingredients

  • 1 17.25-ounce package thawed puff pastry
  • 1 egg, lightly beaten
  • 1 1/2 cups (6 ounces) grated Parmesan
  • 1 tablespoon poppy or sesame seeds (optional)

Preparation

Heat oven to 400° F.

Cut the puff pastry lengthwise into 24 strips. Brush with egg. Sprinkle with the Parmesan and seeds (if using) and twist.

Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 434
  • Calories from fat: 62%
  • Fat: 30g
  • Saturated fat: 4g
  • Cholesterol: 26mg
  • Sodium: 426mg
  • Carbohydrate: 29g
  • Sugars: 1g
  • Fiber: 1g
  • Protein: 13g
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Parmesan Twists recipe

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