Parmesan Twists

Parmesan Twists Recipe
Photo: Michele Michael

Recipe from

Real Simple

Nutritional Information

Calories 434
Caloriesfromfat 62 %
Fat 30 g
Satfat 4 g
Cholesterol 26 mg
Sodium 426 mg
Carbohydrate 29 g
Sugars 1 g
Fiber 1 g
Protein 13 g


1 17.25-ounce package thawed puff pastry
1 egg, lightly beaten
1 1/2 cups (6 ounces) grated Parmesan
1 tablespoon poppy or sesame seeds (optional)


Heat oven to 400° F.

Cut the puff pastry lengthwise into 24 strips. Brush with egg. Sprinkle with the Parmesan and seeds (if using) and twist.

Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.

December 2006
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