ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Parmesan Twists

Photo: Michele Michael
Yield Makes 24 servings

Ingredients

  • 1 17.25-ounce package thawed puff pastry
  • 1 egg, lightly beaten
  • 1 1/2 cups (6 ounces) grated Parmesan
  • 1 tablespoon poppy or sesame seeds (optional)

Nutrition Information

  • calories 434
  • caloriesfromfat 62 %
  • fat 30 g
  • satfat 4 g
  • cholesterol 26 mg
  • sodium 426 mg
  • carbohydrate 29 g
  • sugars 1 g
  • fiber 1 g
  • protein 13 g

How to Make It

  1. Heat oven to 400° F.

    Cut the puff pastry lengthwise into 24 strips. Brush with egg. Sprinkle with the Parmesan and seeds (if using) and twist.

    Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.