Parmesan-Turkey-Ranch Rollups

Ingredients

• 3/4 cup ranch dressing
• 8 (6- to 7-inch) flour tortillas
• 1/2 cup grated Parmesan cheese
• 4 green onions, diced
• 1 medium tomato, seeded and diced
• 2 cups chopped iceberg lettuce
• 12 ounces thinly sliced deli turkey

Preparation

1. Spread dressing evenly on 1 side of each tortilla. Sprinkle evenly with Parmesan cheese, green onions, and tomato. Top with lettuce and turkey. Roll up tortillas; secure with wooden picks.