3/4 cup ranch dressing
8 (6- to 7-inch) flour tortillas
1/2 cup grated Parmesan cheese
4 green onions, diced
1 medium tomato, seeded and diced
2 cups chopped iceberg lettuce
12 ounces thinly sliced deli turkey
Spread dressing evenly on 1 side of each tortilla. Sprinkle evenly with Parmesan cheese, green onions, and tomato. Top with lettuce and turkey. Roll up tortillas; secure with wooden picks.