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Parmesan Toast Points

Parmesan Toast Points

Southern Living DECEMBER 2000

  • Yield:

Ingredients

  • 1 small sourdough loaf
  • Parmesan cheese

Preparation

Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.

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Parmesan Toast Points recipe

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