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Photo: David Prince Photo by: Photo: David Prince

Parmesan Toast

Real Simple APRIL 2004

  • Yield: 4 servings

Ingredients

  • 1 whole-wheat baguette, halved lengthwise
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan

Preparation

Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.

Nutritional Information

Amount per serving
  • Calcium: 107mg
  • Calories: 285
  • Calories from fat: 0%
  • Carbohydrate: 33g
  • Cholesterol: 4mg
  • Fat: 15g
  • Fiber: 5g
  • Iron: 2mg
  • Protein: 9mg
  • Saturated fat: 3g
  • Sodium: 450mg
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Parmesan Toast recipe

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