Parmesan Toast
Photo: David Prince
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 107mg
- Calories: 285
- Calories from fat: 0%
- Carbohydrate: 33g
- Cholesterol: 4mg
- Fat: 15g
- Fiber: 5g
- Iron: 2mg
- Protein: 9mg
- Saturated fat: 3g
- Sodium: 450mg
- Calcium: 107mg
- Calories: 285
- Calories from fat: 45%
- Carbohydrate: 33g
- Cholesterol: 4mg
- Fat: 15g
- Fiber: 5g
- Iron: 2mg
- Protein: 9mg
- Saturated fat: 3g
- Sodium: 450mg
Ingredients
- 1 whole-wheat baguette, halved lengthwise
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan
Preparation
- Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.
Parmesan Toast Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Spring
- PUBLICATION: Real Simple
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