Parmesan Toast

Parmesan Toast Recipe
Photo: David Prince

Yield:

4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 107 mg
Calories 285
Caloriesfromfat 0 %
Carbohydrate 33 g
Cholesterol 4 mg
Fat 15 g
Fiber 5 g
Iron 2 mg
Protein 9 mg
Satfat 3 g
Sodium 450 mg

Ingredients

1 whole-wheat baguette, halved lengthwise
3 tablespoons olive oil
1/4 cup grated Parmesan

Preparation

Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.