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Parmesan Toast

Photo: David Prince
Yield 4 servings

Ingredients

  • 1 whole-wheat baguette, halved lengthwise
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan

Nutrition Information

  • calcium 107 mg
  • calories 285
  • caloriesfromfat 0 %
  • carbohydrate 33 g
  • cholesterol 4 mg
  • fat 15 g
  • fiber 5 g
  • iron 2 mg
  • protein 9 mg
  • satfat 3 g
  • sodium 450 mg

How to Make It

  1. Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.