Parmesan Toast

Parmesan Toast Recipe
Photo: David Prince

Yield:

4 servings

Recipe from

Nutritional Information

Calcium 107 mg
Calories 285
Caloriesfromfat 0 %
Carbohydrate 33 g
Cholesterol 4 mg
Fat 15 g
Fiber 5 g
Iron 2 mg
Protein 9 mg
Satfat 3 g
Sodium 450 mg

Ingredients

1 whole-wheat baguette, halved lengthwise
3 tablespoons olive oil
1/4 cup grated Parmesan

Preparation

Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.

Note:

Jane Kirby and Leslie Pendleton,

April 2004
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