Parmesan Toast

Parmesan Toast Recipe
Photo: David Prince


4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 107 mg
Calories 285
Caloriesfromfat 0 %
Carbohydrate 33 g
Cholesterol 4 mg
Fat 15 g
Fiber 5 g
Iron 2 mg
Protein 9 mg
Satfat 3 g
Sodium 450 mg


1 whole-wheat baguette, halved lengthwise
3 tablespoons olive oil
1/4 cup grated Parmesan


Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.

Jane Kirby and Leslie Pendleton,

Real Simple

April 2004
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