Parmesan Soufflé with Fresh Fines Herbes

This souffle was a perfect summer meal, light with delicate herb and subtle cheese flavors. I did not have shallots or chives so I substituted 1/4 cup green onions. I also used seasoned bread crumbs to coat the souffle dish. Otherwise I followed the recipe. The results were totally satisfying. I accompanied the souffle with a honeydew and cantaloupe fruit salad made with fresh mint and lime juice. To complete the meal, I added steamed asparagus. I will definitely make this souffle again. I follow the Weight Watcher's eating plan and I divided the souffle into four servings at 4.5 points per serving. I think this souffle would make please most guests as a main or side dish.

Great recipe for a light meal! Serve with salad and rolls, and you've got a nice dinner.

Made this last night and it was a big hit. It was perfect for a summer evening with a fruit salad. Followed the directions as given and didn't change anything.

This was just okay. The flavor was really mild and the texture definitely didn't measure up to a real souffle. Unlike so many great Cooking Light recipes, this tasted and felt like a light recipe. Not worth the effort.