Yield
4 servings (serving size: 1 pork chop)

How to Make It

Step 1

Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, and salt in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk.

Step 2

Working with 1 pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture; dredge in breadcrumb mixture. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture.

Step 3

Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned.

Step 4

 

Step 5

Young Chefs can:

Step 6

Tear bread slice into pieces

Step 7

Combine measured ingredients for breadcrumb mixture

Step 8

 

Step 9

Older Chefs can:

Step 10

Tear sage leaves off stem

Step 11

Combine and whisk mustard and egg whites

Step 12

Help coat pork chops with flour, egg white mixture, and breadcrumb mixture

Ratings & Reviews