Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
24 Mins
Cook Time
30 Mins
Yield
Makes 6 servings

Serve these crispy, herb-seasoned pumpkin wedges instead of French fries with your favorite burger.

How to Make It

Step 1

Preheat oven to 375°. Place pumpkin wedges in a single layer on a large parchment- or aluminum foil–lined baking sheet; drizzle with olive oil, turning wedges to coat evenly.

Step 2

Stir together Parmesan, 1 teaspoon lemon zest, and next 5 ingredients in a small bowl. Sprinkle pumpkin wedges evenly with cheese mixture. Bake 30 to 35 minutes or until tender. Meanwhile, stir together sour cream and remaining 1 teaspoon lemon zest. Serve pumpkin wedges with lemon cream.

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