Parmesan-Rosemary Mini Muffins

  • Zelda21 Posted: 04/21/13
    Worthy of a Special Occasion

    I did like the general taste of these muffins though would cut the cayenne to even less than in the recipe. Not that it made them too spicy, but the cayenne overpowered the rosemary way too much. Another tip, the dough is very sticky and especially difficult to get into a mini muffin cup. I ended up pulling out right sized pieced with my fingers.

  • LauraB08 Posted: 03/16/13
    Worthy of a Special Occasion

    If you like parmesan and rosemary, you may adore these muffins. Not that those flavors were overpowering, but the muffins were otherwise remarkable -- they had a thick texture, not as light as most muffins. Didn't impress me enough to want to make them again.


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