Photo: David Prince; Styling: Linda Hirst
Prep Time
20 Mins
Bake Time
12 Mins
Yield
Makes 2 dozen

Parmesan and fresh rosemary combine for a major flavor profile in each tiny Parmesan-Rosemary Mini Muffin.

How to Make It

Step 1

Preheat oven to 375°. Line 2 (12-cup) miniature muffin pans with paper liners.

Step 2

Combine first 7 ingredients in a large bowl. Whisk together egg, milk, and oil in a small bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Spoon batter by rounded tablespoonfuls into prepared muffin pans.

Step 3

Bake 12 to 15 minutes. Serve immediately.

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