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Parmesan-Rosemary Coating

Parmesan-Rosemary Coating

This recipe goes with Parmesan-Rosemary Potatoes

Oxmoor House MAY 2004

  • Yield: 1 3/4 cups

Ingredients

  • 1 cup finely shredded Parmesan cheese
  • 1/2 cup fine, dry breadcrumbs
  • 2 1/2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Preparation

Combine all ingredients in a medium bowl.

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Parmesan-Rosemary Coating recipe

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