Parmesan-Rosemary Coating
Yield: 1 3/4 cups
Recipe from
More From Oxmoor House
Ingredients
- 1 cup finely shredded Parmesan cheese
- 1/2 cup fine, dry breadcrumbs
- 2 1/2 tablespoons finely chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Preparation
- Combine all ingredients in a medium bowl.
Parmesan-Rosemary Coating Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Oxmoor House
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