Parmesan Roasted Potatoes

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 279
  • Calories from fat: 61%
  • Fat: 19g
  • Saturated fat: 6g
  • Cholesterol: 25mg
  • Sodium: 1534mg
  • Carbohydrate: 16g
  • Fiber: 2g
  • Sugars: 0g
  • Protein: 12g

Ingredients

  • 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan
  • 8 sprigs fresh thyme

Preparation

  1. Heat oven to 400° F.

    In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parmesan Roasted Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy