So simple, but really, really tasty! Everyone came back for seconds.This will be a frequent appearance as a side dishes at our house now.
Parmesan Roasted Potatoes
Photo: James Baigrie
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 279
- Calories from fat: 61%
- Fat: 19g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 1534mg
- Carbohydrate: 16g
- Fiber: 2g
- Sugars: 0g
- Protein: 12g
Ingredients
- 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 cup (4 ounces) grated Parmesan
- 8 sprigs fresh thyme
Preparation
- Heat oven to 400° F.
In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
Parmesan Roasted Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Broil
- OCCASION: Spring
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
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Roasted New Potatoes
Oxmoor House -
Golden Parmesan Roasted Potatoes
Gooseberry Patch -
Roasted Potatoes with Arugula-Pistachio Pesto
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