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Parmesan Roasted Potatoes

Photo: James Baigrie
Yield Makes 4 servings

Ingredients

  • 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan
  • 8 sprigs fresh thyme

Nutrition Information

  • calories 279
  • caloriesfromfat 61 %
  • fat 19 g
  • satfat 6 g
  • cholesterol 25 mg
  • sodium 1534 mg
  • carbohydrate 16 g
  • fiber 2 g
  • sugars 0 g
  • protein 12 g

How to Make It

  1. Heat oven to 400° F.

    In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.