Parmesan Roasted Potatoes

Recipe from

Nutritional Information

Calories 279
Caloriesfromfat 61 %
Fat 19 g
Satfat 6 g
Cholesterol 25 mg
Sodium 1534 mg
Carbohydrate 16 g
Fiber 2 g
Sugars 0 g
Protein 12 g

Ingredients

1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 cup (4 ounces) grated Parmesan
8 sprigs fresh thyme

Preparation

Heat oven to 400° F.

In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.

Note:

Sara Quessenberry,

June 2006
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