I have made this recipe many, many times and is everyone's favorite. It is great for a special occasion or everyday dinner. Don't omit the parmesan cheese.
Parmesan Roasted Asparagus
- 2 1/2 pounds asparagus
- 2 tablespoons olive oil
- 1/3 teaspoon kosher salt
- 1/3 teaspoon freshly ground pepper
- 1/2 cup freshly ground Parmesan cheese
- Garnish: Lemon wedges
- 1. Preheat oven to 400°.
- 2. Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.
- 3. Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.
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