You can also grill asparagus while you're cooking the Grilled Balsamic Chicken. Prep: 5 minutes, Cook: 15 minutes.
2 1/2 pounds asparagus
2 tablespoons olive oil
1/3 teaspoon kosher salt
1/3 teaspoon freshly ground pepper
1/2 cup freshly ground Parmesan cheese
Garnish: Lemon wedges
How to Make It
Preheat oven to 400°.
Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.
Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.