Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.

Step 3

Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.

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